The a la carte menu at Angelo’s Cabarita is Italian-inspired and casually Australian. The recent introduction of a grill section adds a new and exciting dimension for our guests with a range of cuts to suit. The 1kg pasture fed Bistecca alla Fiorentina from Mornington Peninsula region promises to be a hero dish.
A new bar menu to thrill includes a selection of share-style plates. Think crispy ricotta cigars or gnocco fritto with wagu bresaola to main dishes of Clarence River whiting and fries or the Angelo’s steak bun with Black Angus sirloin. Angelo’s Cabarita sets a new benchmark for passionate palates!