The a la carte menu at Angelo’s Cabarita is Italian-inspired and casually Australian. Signature seafood dishes compliment the introduction of a grill section with a range of cuts to suit.
The 1kg pasture fed Bistecca alla Fiorentina from the Mornington Peninsula region promises to be a hero dish.
A new bar menu to thrill includes a selection of share-style plates. Think crispy ricotta cigars or gnocco fritto with wagu bresaola to main dishes of Clarence River whiting and fries or the Angelo’s steak bun with Black Angus sirloin. Angelo’s Cabarita sets a new benchmark for passionate palates!