Tuesday 3 November 2026

Melbourne Cup

A waterfront table. A generous lunch. All the race-day atmosphere.

Book Melbourne Cup LunchExplore the menu
The occasionMelbourne Cup Lunch
Adults$99 per person
The eventNoon to 4pm
Arrivals11:30am to 12:30pm
Reserve your table

Cup Day by the water

Make an occasion of lunch.

Gather your friends and settle in beside the Parramatta River for Melbourne Cup at Angelo’s Cabarita. Share a selection of entrées, choose your main and finish with Angelo’s tiramisu, with the races streaming across multiple screens.

From Coffin Bay Pacific oysters and charcuterie to prawn and lobster ravioli or slow-braised beef cheeks, the menu brings plenty to the table. Add a little more with optional extras, enjoy the sweeps table and take in the waterfront setting.

Shared entréesChoice of mainSet dessert

The Melbourne Cup menu

A lunch to savour.

$99 per adult includes shared entrées, your choice of one main, a garden green salad to share and a set dessert. Optional add-ons are charged separately. Drinks are charged on consumption.

Tuesday 3 November 2026$99 per adult

To begin

Entrées

To share

Bread selection

With cultured butter.

Coffin Bay Pacific oysters

With finger lime and red vine vinaigrette. 2 pieces per person.

Charcuterie board

Wagyu bresaola, truffle salami, prosciutto, mortadella, feta cheese, brie cheese, house pickles and grissini.

Your choice

Mains

Choose one

Prawn and lobster ravioli

Lobster bisque, capers, dill and heirloom cherry tomatoes.

Beef cheeks

Beef cheeks slow braised for 14 hours, pumpkin and saffron mash, truss tomatoes and asparagus.

Tassal Strahan Tasmanian salmon

Pan-seared salmon, winter peas, fennel, caviar, beurre blanc and dill oil.

Roasted cauliflower

Hummus, crispy chickpeas, asparagus and micro herbs.

For the table

A side

To share

Angelo’s garden green salad

Served as a side to share.

To finish

Dessert

Set dessert

Angelo’s tiramisu

Pistoccus biscuits, Pepe Saya, mascarpone cream, coffee and Miarto Bianco.

A little extra

Add-ons

Charged separately

Coffin Bay Pacific oysters

$7.50

Kilpatrick oysters

$8.00

Yamba prawns

Served cold with Marie Rose sauce. 6 pieces.

$32.00

Chargrilled Yamba prawns

Angelo’s homemade XO sauce. 4 pieces.

$38.00

Scallops

With almond butter, dill and Eureka lemon. 3 pieces.

$28.00

Pumpkin flowers

Ricotta and corn, sweet chilli and sour cream dip. 6 pieces.

$30.00

All prices are in Australian dollars. Optional add-ons and drinks are additional to the adult menu price.

Please review the reservation terms shown on OpenTable when booking.

Book your Cup Day table

Your Cup Day table awaits

Join us at Angelo’s.

Tuesday 3 November 2026. Noon to 4pm.
Bookings available for arrival from 11:30am to 12:30pm.

Reserve your table

What's on

Current dining offers and events in Cabarita

Check current lunch, dinner and midweek offers at Angelo's Cabarita before planning your next waterfront meal.

Offers are designed for local diners, families, groups and special occasions across Cabarita, Breakfast Point, Concord, Mortlake, Canada Bay and the Inner West.