Inspired by Sydney’s beautiful foreshore and paying homage to the restaurant’s strong Italian ties, Angelo’s Cabarita offers a new contemporary dining atmosphere featuring a Terrazzo marble bar, natural European oak floors, bespoke lighting and a private dining room.
With its captivating images of Venice by renowned Australian photographer, Stuart Cantor and the trademark Italian-inspired menu, this sweeping waterfront venue is inviting, exciting and comfortable.
By day or night, Angelo’s Cabarita exceeds expectations for intimate dinners, long lunches, weddings and event celebrations.
Menus
The a la carte menu at Angelo’s Cabarita is Italian-inspired and casually Australian. Signature seafood dishes compliment the introduction of a grill section with a range of cuts to suit.
The 1kg pasture fed Bistecca alla Fiorentina from the Mornington Peninsula region promises to be a hero dish.
A new bar menu to thrill includes a selection of share-style plates. Think crispy ricotta cigars or gnocco fritto with wagu bresaola to main dishes of Clarence River whiting and fries or the Angelo’s steak bun with Black Angus sirloin. Angelo’s Cabarita sets a new benchmark for passionate palates!
On Christmas Day, we offer a special four-course set menu luncheon. Please book early to avoid disappointment.
Angelo’s Cabarita provides a stunning backdrop for your next function or event. The talented team expertly cater for in excess of 150 guests, with dining in all areas of the venue including the new marble bar.
With panoramic waterfront views and picturesque parkland setting, this stylish restaurant provides the perfect venue for your wedding ceremony and reception.
Our bespoke wedding packages cater for intimate gatherings through to larger groups, with dedicated and highly experienced staff to create the most memorable day for you.
