PANE & ANTIPASTI
Artisan Bread of the Day
Freshly Baked Daily, served with Olio Lamantea Extra Virgin Olive Oil, Aged Balsamic Vinegar from Mussini Aceto Balsamico di Modena.
Bread Selection • 12
Chef’s Focaccia • 14
Freshly Shucked Inhouse Oysters
Served with Ponzu Dashi and Lemon
Sydney Rock Merrimbula Lakes • 6ea
Pacific Recherche Bay • 7ea
Charcuterie Board
Wagyu Bresaola, Truffle Salami, Nduja, San Daniele Prosciutto, House Pickles, Grissini, Olives, Caper Berry and Sundried Tomato • 39
Marinated Toolunka Creek Olives
Lemon Zest, Chilli, Rosemary, Sambuca • 12
PRIMI
Warm Goat Cheese Salad
Collie Farm Goat Cheese, Logan Brae Apples, Candied Walnuts, Fresh Greens, Balsamic • 25
Baked figs (4pcs)
SA Figs, Taleggio Cheese, San Daniele Prosciutto,
Balsamic Glaze, Smashed Pistachios • 31
Insalata Caprese
Blackmans Point Farm Blistered Heirloom and Cherry Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil • 28
Chargrilled Yamba prawns (3pcs)
Garlic and lemon, smoked black pepper aioli • 32
Calamari
Crispy Fried, Umami Seasoning, Sriracha Mayo • 29
PASTA
All our pastas are made fresh daily in house
Capellini
Dry Roasted Black Pepper and Chef’s Aged Grana Padano Cream Sauce • 27/33
Mafaldine
Skull Island Prawns, Cavolo Nero, Saffron and Nduja Butter Emulsion, Pangrattato • 30/38
Casarecce al Ragu
Wagyu Brisket Ragu (MS4+), 30 months aged Parmigiano Reggiano D.O.P • 28/34
Spaghetti
Squid Ink, Daily Sustainable Seafood Selection, Calabrian Chilli, Angelo’s Family Napolitana Sauce • 30/38
Gnocchi
Winter Peas, Zucchini, Brown Butter, Spearmint and Persian Feta • 28/33
SECONDI
Humpty Doo Crispy Barramundi
Sicilian Dressing, Sundried Tomato, Olives, Capers, Roasted Brussel Sprouts and Charred Pencil Leeks • 44
Tassal Strahan Tasmanian Salmon
Fennel & Edamame Salad, Champagne Beurre Blanc, Caviar • 44
Milking Yard Creek Half-Spatchcock
Free-Range, Fire Roasted, Corn Salsa, Blistered Cherry Tomatoes, Asparagus, Truffle Emulsion • 38
White Pyrenees Lamb Backstrap
Tahini, Roasted Dutch Carrots, Kale, Spearmint Jus • 46
Cauliflower Cotoletta
Fire Roasted Cauliflower, Corn Salsa, Semidried Tomatoes • 32
Tajima Wagyu Rump
300g, MS8+, Southern NSW • 49
Portoro Scotch Fillet
300g, MS4+ 100 days grain fed, NSW & VIC • 55
Homemade Merlot jus, House Peppercorn Sauce, Broken Vinaigrette (jus and duck fat), English Mustard, Seeded Mustard, Dijon mustard.
SIGNATURE SEAFOOD SERVICE
Designed for 2
Cold Seafood Experience
Freshly Shucked Sydney Rock Oysters, Honey Bugs, Spanner Crab, Yamba Prawns, Smoked Salmon, Avocado Prawn Cocktail, Marie Rose Sauce • 140
Hot Seafood Experience
Crispy Fried Calamari, BBQ Yamba Prawns, Whole WA Lobster with Herb & Garlic Butter, Hervey Bay Scallops, Pan Fried Market Fish, Oyster Kilpatrick, Hand Cut Chips with Truffle Salt • 140
Combination service of both experiences
Choose to enjoy these as full platters or as a series of staggered courses • 260
CONTORNI
Hand Cut Chips, Truffle Salt, Parmesan • 12
Seasonal Ramarro Farm Leaf Salad, Radish, Honey and Strawberry Vinaigrette • 13
Notley Vally Broccolini Preserved Lemon, Almond Flake • 15
Duck Fat Roasted Baby Chats, Angelos Garden, Garlic, Parsley and Rosemary • 15
Chimichurri Spiced Cauliflower • 15
Bujega Farm Roasted Pumpkin, Maple Coriander and Sage • 15
CHEF’S MENU
95pp • Minimum two guests
Artisan Bread of the Day
Freshly Baked Daily, served with Olio Lamantea Extra Virgin Olive Oil, Aged Balsamic Vinegar from Mussini Aceto Balsamico di Modena.
Insalata di Caprese
Blackmans Point Farm Blistered Heirloom and Cherry Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil
Calamari
Crispy Fried, Umami Seasoning, Sriracha Mayo
Gnocchi
Winter Peas, Zucchini, Brown Butter, Spearmint and Persian Feta
Casarecce al Ragu
Wagyu Brisket Ragu (MS4+), 30 months aged Parmigiano Reggiano D.O.P
Humpty Doo Crispy Barramundi
Sicilian Dressing, Sundried Tomato, Olives, Capers, Roasted Brussel Sprouts and Charred Pencil Leeks
or
Milking Yard Creek Half-Spatchcock
Free-Range, Fire Roasted, Corn Salsa, Blistered Cherry Tomatoes, Asparagus, Truffle Emulsion
or
White Pyrenees Lamb Backstrap
Tahini, Roasted Dutch Carrots, Kale, Spearmint Jus
Duck Fat Roasted Baby Chats
Seasonal Ramarro Farm Leaf Salad
Signature Tableside Tiramisu
Pistoccus Biscuits, Pepe Saya mascarpone cream, Coffee & Mirto Bianco
or
Olio Lamantea Olive Oil Gelato “Spire”
Almond Biscotti, Italian Balsamic Glaze
DOLCI
Our menu is a carefully curated collection of Italian classics, reimagined with a modern twist and crafted with the freshest local produce. From the aromatic depths of our house-made pastas to the succulent freshness of our seafood selections, every item is a testament to our passion for culinary excellence.
Olio Lamantea Olive Oil Gelato “Spire”
Almond Biscotti, Italian Balsamic Glaze • 18
Orange Blossom Crème Brulée
Belgian Chocolate Gelato • 18
Chocolate Cremoso
Salted Caramel Marbles, Cocoa dusting • 18
Sorbet of the Day
Ask your cameriere for today’s selection • 7
Affogato Vanilla goat milk gelato
Espresso, Dark Chocolate Pearls with choice of Mirto, Frangelico or Brookie’s Mac • 18
Signature Tableside Tiramisu
Pistoccus Biscuits, Pepe Saya mascarpone cream, Coffee & Mirto Bianco • 20